Tasty Parmesan Asparagus

10 Asparagus
4 tsp. Olive Oil
1 Tbsp. Parmesan Cheese
1/8 tsp. Garlic Salt
Dash of cooking Sherry

Coat asparagus in cooking sherry, olive oil, salt and pepper. Place in pan on high heat, you want the inside to stay nice and crisp. When done cooking add the Parmesan cheese. Serve immediately.